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La Tradition

Toranomon, Tokyo

Concept

Connecting rich moments.

The joy of tasting delicious food,
the fun times that remain in your memory.

This is our starting point as a restaurant,
and the tradition we want to pass on.

Expressed through French gastronomy.

La Tradition

La Tradition Concept
L'art Culinaire

Artisans

SWIPE
SWIPE
Chef Yuhei Kurita

Yuhei Kurita Executive Chef

  • 1979Born in Tokyo
  • 2011-18Restaurant FEU, Nogizaka | Sous Chef
  • 2018-20Rotisserie L'ecrin, Ginza | Chef
  • 2020-25L'ecrin, Ginza | Chef
    (Listed in Michelin Guide Tokyo 2023-25)
  • 2026-Opened "La Tradition" in Toranomon
GM Takaaki Shimoya

Takaaki Shimoya General Manager

  • 1946Born in Tokyo
  • Maxim's de Paris, Ginza | Sommelier
    L'ecrin, Ginza | Chief Sommelier & Manager
    Restaurant Mirabelle, London | GM
  • 1993Taillevent Robuchon | First GM
  • 1996-Dedicated to training successors & judging international competitions
  • 2010Awarded the Order of Agricultural Merit "Chevalier" by the French Republic

News

  • Phone Reservations Now Open

  • Online Reservations Now Open

  • Opening of La Tradition

  • Official Website Launched

Access & Info

Address Toranomon 1-7-6 Masumoto Bldg B1
Minato-ku, Tokyo 105-0001
Hours Lunch (Sat & Sun)
12:00 - 15:00 (L.O. 13:00)

Dinner
17:30 - 22:00 (L.O. 19:30)
Closed Mondays and Tuesdays
Contact
info@latradition.jp

Reservation Policy

Please read our cancellation policy and dress code before making a reservation.

Reservation

Reservations can be made online.
If you have any allergies or special requests, please let us know in the remarks section.

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